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Lab Project
Supercooling Fruits: Effects on Food Preservation
Our lab project this year is on supercooling!
Sunday, March 1, 2026
Our 2026 research project investigates the fascinating phenomenon of supercooling and its practical applications in food preservation. This experiment explores how controlled supercooling affects the cellular structure, nutritional content, and longevity of various fruits, potentially revolutionizing food storage methods.
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Event Details
Event Type
Lab Project
Date
Sunday, March 1, 2026
Status
Upcoming Event